Ingredients 4 Chicken legs 6 Ripe Tomatoes 1 large potato 1 Courgette 1 Large Onion 250ml Tomato Frito 1 Chicken Stock Cube Oregano Pimienton Dulce 50g Chorizo Sausage 2  Cloves of Garlic Salt & Pepper Method Fry off the chicken pieces until nice and golden brown. Remove from pan and set to one side. Prepare Vegetables. Slice courgette and Potato into rounds (thin). Dice tomatoes, onions and slice the garlic fine. Add Onion and garlic to pan, and fry … [Read more...]