Preparation time: 35 minutes Cooking time: 20-25 minutes (35-40 minutes from frozen) Makes: 18 balls Ingredients 25g (1oz) of butter 1 large onion, peeled and finely chopped 1 garlic clove, peeled and crushed 450g (1llb) quality lincolnshire sausages 4 tbsp freshly chopped parsley 2 tbsp freshly chopped sage, plus a few leaves to garnish Zest of 2 lemons 1 tbsp of brandy (optional) 75g (3oz) of dried cranberries Melt the butter in a pan and saute the onion for about 10 … [Read more...]
Cranberry Sauce with Red Wine & Orange
December 24, 2006 By Leave a Comment
This is my own recipe made up on the cuff one fine Christmas day several year ago. Its transpired transpired because I lacked a recipe at the time - and once we had it this way no other recipe would do. Once you have tasted homemade cranberry sauce you'll never buy the readymade again! Personally I love to experiment with my own ideas, and this was a definite winner with my family. Ingredients 1 orange 175g/5oz caster sugar 5 tbsp Red Wine [approximate, I tend to slosh red wine … [Read more...]