Ingredients :: 7 oz garbanzos / chickpeas, soaked overnight 4 oz salt pork, Jamon Serrano or bacon 8 oz pork 4 pints cold water 7 oz white beans or black-eyed peas, soaked overnight 1 lb chard or green beans, chopped 6 oz chorizo 6 oz morcilla or blood sausage 2 cloves 8 peppercorns 3 garlic cloves 2 tsp salt 2 tsp smoked pimentón 1 lb potatoes, peeled and cut into large chunks about 1 1/2 inches across ½ lb pumpkin, peeled and cut into large chunks Method :: If using both … [Read more...]