Ingredients 8 oz Plain Wholemeal Flour 1½ teaspoons Baking Powder 2 oz Butter 1 egg 2oz Dates, chopped (not sugared dates) 1oz Soft Brown Sugar 2 fl oz semi skimmed milk 1 egg yolk to glaze Method 1. Preheat the oven to 220C or Gas Mark 7 and lightly grease and flour a baking sheet. 2. In a bowl, sieve the flour and baking powder together, return bits to the bowl, add the butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and … [Read more...]