Recipes from a passionate cook & foodie
Although traditionally served at Christmas and during cold weather I firmly believe Mulled Wine has the glorious red colour you would want at a True Blood party... as well have having a warmth from the spices added. I know Talbot is rather fond of Tangerine in his blood and, so, I chose to put together a recipe for Mulled Wine which utilises this glorious fruit... You dont need to force feed a human tangerines and drain them to make this drink! For this drink you need:- • 2 … [Read more...]
I have been enjoying exploring Spanish cuisine so much of late that I thought I would give you alcoholics a little treat today - my recipe [stolen from many many people] for Sangria. There are actually many variations of this recipe, which vary in fruit, type and quantity of alcohol or soda. Whichever one you chose remember one thing - it must be chilled. This recipe makes 2 pints 1 bottle dry full bodied red wine 1 can fizzy orange, chilled 1 can fizzy lemon, chilled Spanish … [Read more...]