Ingredients – chicken dish 1 whole free range/corn fed chicken cut into 8 portions 3 small lemons – cut into quarters Whole cloves of garlic from 2 Garlic heads – skinned Small bunch of Thyme – leaves removed 3 tablespoons olive oil 150 ml white wine Preheat oven to 150 degrees Celsius of Gas Mark 2. Method: Put the chicken pieces into a roasting tin, add lemons, garlic cloves, thyme, olive oil and white wine. Mix until the garlic, lemon and … [Read more...]
Garlic Mash
April 6, 2007 By Leave a Comment
Serves 4 Ingredients 1kg King Edward Potatoes 1 head of Garlic 150ml of Pouring Cream 100gm of Butter, cut into cubes Method Heat the oven to Gas Mark 6 Prick the potatoes and put them into the oven and cooked for about 1 hour. Then wrap the garlic head in foil and put into the oven and cook with the potatoes and cook for a further 30 mins until soft. Put the cream into a large saucepan and squeexe the garlic out of each garlic clove skin into the milk When the potatoes are … [Read more...]