New Year´s Vasilopita

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A Greek friend of mine told me he made this yesterday ready for New Year, and I have to admit I was immediately intrigued. I absolutely adore Greek food. I have only been to Greece once, but always intend to return. It was such an gourmet inspiration, and I sampled some absolutely delightful dishes. On New Year's Day families cut the Vassilopita to bless the house and bring good luck for the new year. A coin is wrapped and hidden in the bread by slipping it into the dough before baking. A piece … [Read more...]

Lentil Moussaka

Serves: 4 Ingredients 2 teaspoons olive oil 1 onion, chopped 2 garlic cloves, crushed 150 g (5 1/2 oz) dried, split red lentils 300 ml (10 fl oz) vegetable stock 1 teaspoon dried marjoram 420 g can of chopped tomatoes 2 tablespoons tomato puree 450 g (1 lb) potatoes, peeled and sliced thinly (5 mm/1/4 inch) 1 aubergine, sliced thinly 25 g (1 oz) Salted Butter 25 g (1 oz) plain white flour 300 ml (10 fl oz) milk a pinch of ground nutmeg 25 g (1 oz) Parmesan cheese, grated 1 … [Read more...]