This is a wonderful idea for Halloween and Bonfire Night, both of which are rapidly approaching. Ingredients: 3½ oz golden syrup 7 oz soft brown sugar 2 oz butter ½ tsp malt vinegar 1 tsp bicarbonate of soda 2 tbsp water Method: Lightly butter an 8” square tin Put the golden syrup, sugar, butter, vinegar and water into a large heavy-based saucepan set over a medium heat, stir until the sugar has dissolved, before turning up the heat and bringing up to the boil Turn the … [Read more...]