The Recipe Blog» Ham

Rolled Chicken with Jamon Serrano

Eliza — Mon, 20 Aug 2007 14:39:15 +0000

Ingredients 2 large chicken breasts, skinned and flattened 2 oz melted butter 1 clove of garlic, crushed ½ tbsp fresh oregano 8 slices of Jamon Serrano Salt and freshly ground black pepper Method Flatten each chicken breast between two pieces of cling film Mix together the butter, garlic, oregano, salt and pepper and divide into [...]

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Dwarfed Beans with Ham

Eliza — Thu, 10 May 2007 20:10:42 +0000

A light meal or side dish, these beans are simple but exceptionally tasty. Ingredients: Olive Oil 2 handfuls of Dwarf Beans, 2 tomatoes, diced 1 Onion, sliced 1 Clove Garlic 1 Slice of Jamon Serrano / Lonchego [or any you like] Method: Heat some olive oil in a pan, throw all the ingredients in and [...]

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Croquetas de jamon

Eliza — Mon, 19 Feb 2007 20:07:53 +0000

I first had Croquetas de Jamon when I was on holiday in Nerja, Spain – granted back then they were of the store bought frozen variety but my god they were so very good! They were filled with Jamon de Serrano, a wonderful cured Spanish Ham (one of their greatest exports in my humble opinion). [...]

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Ham & Eggs Baked

Eliza — Sun, 24 Dec 2006 22:33:24 +0000

Baked Eggs encased in good ham is a real favourite of mine – done simply on a morning with cursty warm bread. Or this slightly more hearty cheesy version for a light lunch of tea. They are always a welcomed favourite in our household. Ingredients 1 packet of good ham 4 Organic eggs Wedge of [...]

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