Now the summer is here and in full swing quite often we turn to delicious creamy ice creams to help survive the heat. Although chocolate ice cream will always be my summer comfort food of choice one of my other indulgences is a good homemade berry ice cream. I recently encountered this recipe which is slightly unusual for its use of Carnation Milk. The advantage of using Carnation Light is you do not have to constantly return to the freezer to keep mixing in a bid to prevent ice crystals … [Read more...]
