Ingredients:: 8 oz smoked streaky bacon, in one piece 8 good quality sausages 1 onion, peeled and thickly sliced 8 large potatoes, peeled and quartered Chicken or vegetable stock, as needed To garnish - freshly chopped parsley Method: Place a frying pan over a medium heat, add a little oil and fry the bacon When the bacon is cooked, slice it into chunky pieces and place in a casserole dish sufficiently large to hold all the potatoes and water so that it doesn´t boil over Brown the … [Read more...]