INGREDIENTS 1 cup double brewed coffee, cooled to room temperature 4 tablespoons chocolate liqueur 3 egg yolks 1/4 cup sugar 1 pinch salt 8 ounces mascarpone cheese, at room temperature 1/2 cup heavy cream 8 ounces godiva praline hazelnut biscuits (2 boxes) 16 ounces godiva petite mousse biscuits, crushed (4 boxes) milk chocolate cocoa, as needed for dusting 8-10 godiva dark chocolate heart biscuits, 1 per serving (optional) INGREDIENTS 1. Mix the brewed coffee … [Read more...]