Ingredients 2 large chicken breasts, skinned and flattened 2 oz melted butter 1 clove of garlic, crushed ½ tbsp fresh oregano 8 slices of Jamon Serrano Salt and freshly ground black pepper Method Flatten each chicken breast between two pieces of cling film Mix together the butter, garlic, oregano, salt and pepper and divide into two. Spread some over each of the chicken breasts. Lay 4 slices of Jamon Serrano on top and roll up each escalope, ensuring the sides are tucked in - … [Read more...]