The Recipe Blog» Lamb

Meatball & Potato Pie

Eliza — Tue, 03 Jan 2012 14:42:46 +0000

I have to say that the vast majority of food programmes of late seem to do little else but rehash the same recipes over and over again with very few changes. Whilst there is a lot of be said for keeping some of our traditional recipes “as is”, there is also a need to create [...]

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Organic Lamb, Barley, Wilted Greens and Roast Roots

Eliza — Wed, 11 May 2011 15:06:46 +0000

Ingredients: Leg of organic lamb (seamed, boned – get your butcher to do this) 250g barley 4 handfuls of a mixture of greens (e.g. spinach, wild leeks, cabbage) Approximately 400g of local, organic, roots (e.g. parsnips, carrots, turnips) Glug of rapeseed oil Maldon sea salt and pepper Good Scottish butter Sprig of rosemary 1/2 [...]

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Aaron Craze Cooks Up Delicious Lamb Recipes

Eliza — Tue, 21 Dec 2010 10:38:22 +0000

As we approach this Christmas without gifts or food we have finally surrendered to the idea there is little point in planning our Christmas day menu. Our gifts are stuck in the UK with a post-christmas expected delivery. We have no idea when or if our meat hamper will be delivered, we just know we [...]

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Cook British This Fortnight

Eliza — Tue, 28 Sep 2010 19:46:06 +0000

Loyd Grossman celebrates British Food Fortnight with three new recipes Autumn is not just the season of golden brown leaves and a change in weather – it also brings with it great tasting British seasonal ingredients which are full of flavour; so what better time to celebrate absolute British food. For two weeks in September, [...]

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Gut Week : Moroccan Lamb Stew

Eliza — Mon, 12 Jul 2010 10:17:14 +0000

Following on from my earliest post on Gut Week, which contained a delicious recipe for Oriental Tofu Kebabs, here is the second recipe suggestion – courtesy of Love your Gut This is one of my favourite recipes, full of colour and flavour. Harissa and pickled lemons are an integral part of North African cooking and [...]

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Winter warming lamb stew

Eliza — Fri, 18 Dec 2009 11:18:25 +0000

Feeling the cold this winter? Are you like thousands of Brits and completely snowed in? If so, then this is most certainly a recipe for you! I love a lamb hotpot when the winters start to really set in. Of course my family have always traditionally served this with Yorkshire Pudding, but these days I [...]

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Cordero Verde (Spicy Lamb Stew)

Eliza — Tue, 20 Oct 2009 19:54:11 +0000

Ingredients:: 1 lb lean mutton, cut into 1” cubes and tossed in seasoned flour 6 oz red onion – chopped 2 large cloves garlic – finely chopped 5 oz bacon lardons ¼ bottle full bodied red wine ¾ pint chicken stock 4 oz chorizo – diced or sliced (to taste) ¼ tsp each – allspice, [...]

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Slow-roast lamb

Eliza — Sun, 04 Oct 2009 22:57:02 +0000

Ingredients: 1 leg lamb, about 5 lbs Marinade: 2 garlic cloves – peel and crush with salt 1 tbsp sea salt flakes 1 tbsp cumin seed 1 pinch sweet paprika 1 tbsp thyme leaves 2 tbsp olive oil ¼ lb melted unsalted butter 2½ fl oz each of red wine and light vegetable stock 1 [...]

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Mutton Meatballs

Eliza — Thu, 24 Sep 2009 17:18:37 +0000

Meatballs: 8 oz minced mutton 1 onion – finely chopped 1 egg yolk 1 tbsp fresh white breadcrumbs 1 tbsp freshly chopped parsley leaves 1 tbsp plain flour seasoned with salt and pepper Sauce: 2 tbsp olive oil 2 cloves of garlic – blanched, skinned then finely chopped 1 lb plum tomatoes – skinned and [...]

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