Ingredients – chicken dish 1 whole free range/corn fed chicken cut into 8 portions 3 small lemons – cut into quarters Whole cloves of garlic from 2 Garlic heads – skinned Small bunch of Thyme – leaves removed 3 tablespoons olive oil 150 ml white wine Preheat oven to 150 degrees Celsius of Gas Mark 2. Method: Put the chicken pieces into a roasting tin, add lemons, garlic cloves, thyme, olive oil and white wine. Mix until the garlic, lemon and … [Read more...]
SINFUL LEMON CHIFFON PIE
May 18, 2007 By Leave a Comment
Ingredients - pastry case: 1 cup self raising flour ¼ cup golden granulated sugar 1 tablespoon grated lemon zest from an unwaxed lemon ½ cup Butter 1 Egg yolk; slightly beaten ½ teaspoon Vanilla Extract 1 teaspoon lemon juice Ingredients – filling: 4 large eggs - separated 2 x ½ cups of golden caster sugar 1/3 cup of lemon juice 2 tablespoons of grated lemon zest from an unwaxed lemon 1 leaf Gelatine ¼ teaspoon sea salt Preheat oven to 200 degrees … [Read more...]