Orange & Lemon Marmalade

Marmalade

One of the things I love about living in this country is the abundance of beautiful fresh orange and lemons. Unlike the UK, where there is an abundance of these all year round, this country is very much one of seasonable produce. This means you have to make the best of it when they are in season. Today I decided to experiment with a marmalade recipe of my very own, using my Mum's recipe to form an orange and lemon version. The results were absolutely amazing, and are currently settling in … [Read more...]

Marmalade Bread & Butter Pudding

bread-and-butter-pudding

Serves: 4 Ingredients 500gm Panettone - sliced, buttered and spread with a good layer of marmalade 2 whole eggs 3 eggs yolks 500ml Cream 200ml Whole Milk 2 Oranges - grated rind of both, plus juice of 1 3 tbsp Icing Sugar Method Heat the oven to Gas mark 5 Place the panettone in a baking dish - overlap the slices Whisk all the other ingredients together in a large bowl and then pour over the panettone so that it is well covered Bake in the oven for 25-30 minutes or until … [Read more...]