Ideal served with roast meats, Chickpea mash is a wonderfully warming and flavoursome addition. Ingredients:: 600 grams of tinned chickpeas 1 shallot 2 tbsp olive oil Paprika Method:: Drain the chickpeas and place into a pan of lightly salted water, bring to the boil and then lower the heat to a simmer, leave on the heat until heated through Peel and finely slice the shallot, place in a frying and sweat off in a little olive oil over a moderate heat and cook until translucent and … [Read more...]