This is a dish I frequently serve as a starter, or to a vegetarian as a main course. The ingredients are fairly flexible, but I like to serve with French Goats Cheese. It is so simple, and very quick to prepare. Ingredients 1 large spread/flat mushroom per person Goats Cheese [French or Welsh] Salted Butter Olive Oil Salt & Pepper Cooking Instructions Warm some olive oil and a few knobs of butter in a pan, and place the spread mushrooms top side down. Lightly fry for 2-3 … [Read more...]