Meatballs: 8 oz minced mutton 1 onion – finely chopped 1 egg yolk 1 tbsp fresh white breadcrumbs 1 tbsp freshly chopped parsley leaves 1 tbsp plain flour seasoned with salt and pepper Sauce: 2 tbsp olive oil 2 cloves of garlic – blanched, skinned then finely chopped 1 lb plum tomatoes – skinned and chopped ¼ pint chicken stock ¼ pint red wine 2 basil leaves, washed, patted dry and chopped ½ tsp of oregano Salt and black pepper - to taste Put the mutton, minced … [Read more...]