Roscon de Reyes

January 11, 2010 By 4 Comments
roscon

One of the things I believe I will miss most about Spain is the Roscon de Reyes - a rich sweetbread served on the night before or morning of the last day of christmas - the day of the kings. It has now become traditional to fill these wonderful christmassy treats with sweet cream, custard or "trufa". All of which are delicious when served with traditional hot chocolate. My personal favourite is a slightly crusty version filled with crema de trufa - a chocolatey cream that can add inches with … [Read more...]

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New Year´s Vasilopita

January 1, 2010 By Leave a Comment
vas

A Greek friend of mine told me he made this yesterday ready for New Year, and I have to admit I was immediately intrigued. I absolutely adore Greek food. I have only been to Greece once, but always intend to return. It was such an gourmet inspiration, and I sampled some absolutely delightful dishes. On New Year's Day families cut the Vassilopita to bless the house and bring good luck for the new year. A coin is wrapped and hidden in the bread by slipping it into the dough before baking. A piece … [Read more...]

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Black Bun

December 31, 2006 By Leave a Comment
Black_bun_cut_open

A Scottish treat traditionally eaten at Hogmanay [New Year]. Its a little late to make it for this year, as it needs to be made several weeks in advance to allow it to mature. I love Black Bun, its a dense fruit filled cake wrapped in pastry. Its extremely heavy but suited for the cold winters of Scotland - especially the Highlands where the winters can be harsh and bitter. For me, Scotland truly is a magical place to be, and most importantly to experience. Ingredients for Pastry Case: 12 … [Read more...]

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Scottish Clootie Dumpling

December 23, 2006 By Leave a Comment
clootie-with-jug-of-custard

Clootie Puddings are traditional rich fruit puddings which line the ribs and protect you from the harsh winters of Scotland. Traditionally made for special occasions like a birthday, Hogmanay or at Christmas time when trinkets, coins and lucky gifts were dropped into the mixture, wrapped in greaseproof paper. Ingredients 10oz plain flour 5 oz suet 6 oz dark brown sugar 1/2 teaspoon bicarbonate of soda 1 teaspoon cream of tartar 8 oz sultanas 1/2 pint of milk 6 oz currants 1 … [Read more...]

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