The Recipe Blog» New Year

Roscon de Reyes

Eliza — Mon, 11 Jan 2010 21:05:55 +0000

One of the things I believe I will miss most about Spain is the Roscon de Reyes – a rich sweetbread served on the night before or morning of the last day of christmas – the day of the kings. It has now become traditional to fill these wonderful christmassy treats with sweet cream, custard [...]

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New Year´s Vasilopita

Eliza — Fri, 01 Jan 2010 11:47:33 +0000

A Greek friend of mine told me he made this yesterday ready for New Year, and I have to admit I was immediately intrigued. I absolutely adore Greek food. I have only been to Greece once, but always intend to return. It was such an gourmet inspiration, and I sampled some absolutely delightful dishes. On [...]

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Black Bun

Eliza — Sun, 31 Dec 2006 16:12:16 +0000

A Scottish treat traditionally eaten at Hogmanay [New Year]. Its a little late to make it for this year, as it needs to be made several weeks in advance to allow it to mature. I love Black Bun, its a dense fruit filled cake wrapped in pastry. Its extremely heavy but suited for the cold [...]

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Scottish Clootie Dumpling

Eliza — Sat, 23 Dec 2006 17:33:53 +0000

Clootie Puddings are traditional rich fruit puddings which line the ribs and protect you from the harsh winters of Scotland. Traditionally made for special occasions like a birthday, Hogmanay or at Christmas time when trinkets, coins and lucky gifts were dropped into the mixture, wrapped in greaseproof paper. Ingredients 10oz plain flour 5 oz suet [...]

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