Ingredients 4 large eggs, lightly beaten Olive oil and butter 2 large potatoes, peeled and cut into 1cm dices 1 large Spanish onion, chopped Salt and White Pepper Method: Mix the potatoes and onion together, then sprinkle over the salt and stir to combine. Heat the olive oil in a frying pan and then add the potatoes and onions – there should be just sufficient olive oil to cover the ingredients. Cook over a high heat, stirring occasionally, until the potatoes are brown … [Read more...]