Serves: 4 Ingredients 750g Oxtail, cut into pieces 750g Pork Belly, skin removed and cut into cubes 2tbsp Seasoned Flour Olive Oil 1 Large Onion, chopped 3 Carrots, chopped 3 Sticks of Celery, chopped 1 Bottle of Red Wine 2 Oranged - grated rind and juice 1 tbsp Chopped Parsley Method Heat the oven to Gas Mark 4 Put the seasoned flour into a bowl and toss all the meat in it until each is well covered Heat a little olive oil in a large roastng tin and brown the meat Add … [Read more...]