Recipes from a passionate cook & foodie
There are many things in live without but vegetables are not one of them. I adore vegetables in whatever shape or form they come in, and most especially when their subtle flavours are not hidden under heavy sauces. This vegetable lasagne is one of my absolute favorites. Yield - 6 servings 1 box lasagne sheets Tomato and Vegetable Sauce 1.5 tbsp EACH - olive oil and unsalted butter 3 whole unpeeled garlic cloves 1 medium sized red onion, peeled and finely diced 2 banana … [Read more...]
8 chicken wings Sea salt flakes and black pepper Olive oil Linguini Sauce: 1 tomato – peeled, deseeded and finely chopped 1 onion – peeled and finely sliced 1 small courgette – grated 1 tin black olives, pitted and halved 2 cloves of garlic, sliced Olive oil Sea salt and black pepper Prepare the chicken, place in a casserole, sprinkle with salt and black pepper, drizzle with olive oil and place in a preheated oven set to 200 degrees Celsius Lightly fry the onion and … [Read more...]
Ingredients 2 turkey breasts, chopped ½ tsp ground paprika ½ tsp dried chilli flakes, crushed ½ tsp ground turmeric 2 tsp fresh flat leaf parsley, chopped ½ medium egg, yolk Pinch of salt To fry - 1 tbsp olive oil Sauce:1 tbsp olive oil 1 small red onion, peeled and finely chopped 2 cloves of garlic, crushed 1 tinned red pepper, finely chopped 1 tbsp white wine vinegar 4 tbsp tomato Frito 1 Marmande tomato, peeled, deseeded and finely chopped 4 fl oz light vegetable … [Read more...]
I threw this dish together one evening when I had some leftover roast chicken, black olives and a selection of vegetables. It was the most wonderful dish I had eaten in a far while because I was living on a fairly tight budget at the time and, well, chicken was a luxury! I have to say that just frying off raw chicken would not have the same taste using pre-roasted has - especially if you have by chance kept some of those gorgeous heart stopping juices - which in this case I used to coat the … [Read more...]