This is a very simple plum sauce I threw together when I had an abundance of plums - the local market was selling end of season plums for 1 euro for 2 kilos! Ingredients 1 kilo of plums (preferably very ripe) 100g of Sugar 100ml of water Wash and de-stone the plums. Throw them in a pan with the water and sugar. Cook on a low heat until they fall. Push through a fine mesh and cool. Wonderful served with yoghurt, ice creams or anything else that takes your fancy. My most recent is a … [Read more...]