The Recipe Blog» Pork

Comforting Pork & Chickpea Stew

Eliza — Mon, 30 May 2011 23:05:23 +0000

This is a very simple, yet comforting, pork and chickpea stew with spanish paprika and roasted red peppers. Ingredients:- 1kg of Pork Fillet slices into large slicers as opposed to cubes 1 large onion, roughly chopped 1 Can of Roasted Red Peppers 400g can chickpeas, drained, rinsed 400g bottle of Tomato Frito (Alternatively replace with [...]

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Bringing home the bacon

Eliza — Thu, 18 Mar 2010 18:26:07 +0000

Watch this video with TV host Anton Du Beke to learn all about bacon from cuts to cooking and get some delicious recipes. It’s hard to imagine the Traditional breakfast without bacon; whether it’s part of a full English, or piled between two slices of bread for a butty, it is undeniably delicious. However bacon [...]

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Belly Pork with Carrot & Spinach Mash

Eliza — Sat, 26 Sep 2009 15:56:04 +0000

Toying with this dish presently since I had some belly pork in the fridge in need of using. I love Belly Pork, especially when I am in need of some tasty comfort food. I serve usually with Mash (with carrot and spinach mixed in). Heavenly. Ingredients :: 2 lb piece of belly pork – preferably [...]

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Homemade Pork Pie

Mizmoe — Sun, 20 Jul 2008 09:52:06 +0000

This isn´t a traditional pork pie but it is quite nice. Play around with the ingredients, ie spices and herbs, to taste). 1 lb lean pork – trim and cut into ½” cubes 4 slices streaky smoked bacon – remove rind and chop 7 oz peeled potato cut into 1/2? cubes 1 garlic clove – [...]

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Roast Pork with Pimienton Dulce Juices

Eliza — Sun, 13 Jul 2008 12:16:12 +0000

This is a delightful dish I invented the other night. Ingredients 4 Pork chops 1 Onion – thickly chopped 1 Bulb of Garlic 1 Stock Cube (Pork if possible, but chicken or beef acceptable) 1 tps Pimienton Dulce Salt & Pepper Olive Oil 500ml Water Place the pork in an oven proof dish. Spread over [...]

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Pork Chops with Thyme

Eliza — Sat, 02 Jun 2007 07:10:59 +0000

Ingredients: 2 thick pork chops 2 cloves of garlic â€“ finely chopped 1 sprig of thyme (or sage if preferred) finely chopped Small glass of white wine Sea Salt Freshly ground black pepper Olive Oil Method: Finely chop the garlic and thyme and place in a large bowl with the white wine, sea salt and [...]

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Spanish Casserole

Eliza — Thu, 17 May 2007 06:07:30 +0000

Accompany with a tossed green salad. Serves 6 Preparation time 20 minutes Cooking time 20 minutes Ingredients 1 tbsp olive oil 1 kg pack chicken thighs 2 tbsp seasoned flour 1 onion, finely chopped 1 garlic clove, finely chopped 125g chorizo sausage, cut into 1 cm slices, each slice cut in half 300 ml chicken [...]

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Oxtail and Pork braised in red wine and orange

Eliza — Fri, 06 Apr 2007 09:02:07 +0000

Serves: 4 Ingredients 750g Oxtail, cut into pieces 750g Pork Belly, skin removed and cut into cubes 2tbsp Seasoned Flour Olive Oil 1 Large Onion, chopped 3 Carrots, chopped 3 Sticks of Celery, chopped 1 Bottle of Red Wine 2 Oranged – grated rind and juice 1 tbsp Chopped Parsley Method Heat the oven to [...]

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