Ingredients 4 Chicken legs 6 Ripe Tomatoes 1 large potato 1 Courgette 1 Large Onion 250ml Tomato Frito 1 Chicken Stock Cube Oregano Pimienton Dulce 50g Chorizo Sausage 2 Cloves of Garlic Salt & Pepper Method Fry off the chicken pieces until nice and golden brown. Remove from pan and set to one side. Prepare Vegetables. Slice courgette and Potato into rounds (thin). Dice tomatoes, onions and slice the garlic fine. Add Onion and garlic to pan, and fry … [Read more...]
Ensaladilla Rusa
June 6, 2007 By 1 Comment
Ensaladilla Rusa is a popular tapas in Spain, and it is one I enjoy a great deal in particular. Ingredients: 1 lb potatoes - diced 1 large carrot - diced 4 oz fresh peas - shelled 3 oz green beans – cut into ½ inch pieces 1 small onion, finely diced 1 small red pepper, finely diced 5 small gherkins, sliced 2 tablespoons baby capers – rinsed if in brine 10 anchovy-stuffed olives 1 hard boiled egg, thinly sliced 6 fl oz mayonnaise 1 tablespoon of fresh lemon … [Read more...]
Garlic Mash
April 6, 2007 By Leave a Comment
Serves 4 Ingredients 1kg King Edward Potatoes 1 head of Garlic 150ml of Pouring Cream 100gm of Butter, cut into cubes Method Heat the oven to Gas Mark 6 Prick the potatoes and put them into the oven and cooked for about 1 hour. Then wrap the garlic head in foil and put into the oven and cook with the potatoes and cook for a further 30 mins until soft. Put the cream into a large saucepan and squeexe the garlic out of each garlic clove skin into the milk When the potatoes are … [Read more...]
Croquetas de jamon
February 19, 2007 By Leave a Comment
I first had Croquetas de Jamon when I was on holiday in Nerja, Spain - granted back then they were of the store bought frozen variety but my god they were so very good! They were filled with Jamon de Serrano, a wonderful cured Spanish Ham (one of their greatest exports in my humble opinion). We would have them with a simple tomato salad for lunch. The salad would be drizzled with olive oil, sherry vinega and a light dusting of salt and pepper. Good things sometimes are the most … [Read more...]