Recipes from a passionate cook & foodie
If you are particularly fond of the humble potato and would like to explore a range of recipes featuring this much under-rated ingredient check out Tasty Tatties. From Yorkshire Fish & Chips / Tatties & Neeps to a simple Spanish influenced yet delicious Chicken with potatoes. They have it all. I recently created their Garlic Roast Potatoes which went down a real treat - and am planning to try Lemony Roast New Potatoes soon. … [Read more...]
Ingredients:: 8 chicken thighs 1 tsp sea salt flakes Coleslaw: 1 lb carrots, shredded 1 small white (or red) cabbage, finely shredded 1 red onion, halved and thinly sliced 2 tbsp olive oil 2 tsp black mustard seeds 1 tbsp cumin seeds 2 tbsp white wine vinegar Handful of coriander leaves Rosemary Potatoes: 6 oz small new potatoes 3 tbsp olive oil 2 garlic cloves, peeled and chopped 3 sprigs of rosemary Method:: Heat the oven to 200C Put the chicken on a rack over a … [Read more...]
Toying with this dish presently since I had some belly pork in the fridge in need of using. I love Belly Pork, especially when I am in need of some tasty comfort food. I serve usually with Mash (with carrot and spinach mixed in). Heavenly. Ingredients :: 2 lb piece of belly pork – preferably on the bone 1 Spanish onion, thinly sliced 1 lemon, sliced thinly with skin on 4 whole garlic cloves 1 tbsp fennel seeds 1 tbsp olive oil Sea salt flakes and freshly ground black … [Read more...]
There is nothing more wonderful on a traditional British sunday dinner than a pile of Roast Potatoes. That said, I am quite happy to take them as they come - served with cold homemade ham and coleslaw being a particular favourite of mine. There is really no secret to crispy potatoes - just follow these simple instructions and you will have the best tasting potatoes yet. Ingredients Floury potatoes [Cara or King Edward] Cut into egg size pieces. Duck or Goose Fat* *[Substitution with … [Read more...]