Sometimes one needs a highly indulgent pudding with little effort, and this is one of my all time favourites. Its easy to prepare, is a sauce and pudding combined, and everyone I have served it to have raved endlessly. Many chefs have their own version of this recipe - Nigella - but here is mine, and its slightly lighter than hers [but no less delicious]. I prefer it casually served with just a dollop of cream. Ingredients 125g/4½oz plain flour pinch of salt 120g/4¼oz caster sugar 3 tsp … [Read more...]
