Of all the desserts in the world I have tried during the course of my lifetime I have not met any which has surpassed Rhubarb Crumble. Its not particularly fancy but it is so good, most especially when served with my Ginger Ice Cream which lightens the dish perfectly. So, technically, not in season Rhubarb can be pre-prepared and frozen extremely well - ready to be dragged out for those evening suppers when you have someone stopping over in need of a little comfort and TLC. For the Rhubarb … [Read more...]