These Scottish Butteries are a wonderful idea for breakfasting on a cold winters morning! (or even Autumn!). With a slightly salty twang they are tasty, although should only be eaten in moderation... Ingredients: 1 lb 7 oz white bread flour ½ oz sea salt ¼ oz grams dried yeast 14 fl oz warm water 1 tbsp unrefined caster sugar 12 oz unsalted butter, or half and half, lard and butter Method: Crumble the yeast into the lukewarm water, add the sugar, cover and leave in a warm place … [Read more...]