Ingredients:: 8 chicken thighs 1 tsp sea salt flakes Coleslaw: 1 lb carrots, shredded 1 small white (or red) cabbage, finely shredded 1 red onion, halved and thinly sliced 2 tbsp olive oil 2 tsp black mustard seeds 1 tbsp cumin seeds 2 tbsp white wine vinegar Handful of coriander leaves Rosemary Potatoes: 6 oz small new potatoes 3 tbsp olive oil 2 garlic cloves, peeled and chopped 3 sprigs of rosemary Method:: Heat the oven to 200C Put the chicken on a rack over a … [Read more...]