Recipes from a passionate cook & foodie
I was recently sent this video for a beautiful citrusy salad using the wonderful ClemenGold citrus fruit. Continue the celebrate the remaining summer months with this delightfully citrusy salad enhanced with ClemenGold with their vibrant orange colour, fragrant aroma, and refreshing, juicy flavour. Roast Beetroot, ClemenGold and Goats Cheese Salad Ingredients: Salad lettuce leaves 1 head of fennel 1 bunch of watercress, washed and trimmed 4 medium sized, ready-cooked beetroot 3 … [Read more...]
We are continuing to add more recipes for upcoming Gut Week (22nd to the 28th August). Today we are sharing with you a delightful warm new potato and roast chicken salad served on a bed of watercress. For more delicious recipe ideas visit Love your Gut and check out the tag "Gut Week" on this site for wonderful recipes from 2011 and 2010. Preparation: 10 mins, Cooking: 15 mins, Serves: 4 Ingredients 85g bag watercress 500g new potatoes, halved 220g ready-cooked roast chicken breast … [Read more...]
Ingredients:: 8 chicken thighs 1 tsp sea salt flakes Coleslaw: 1 lb carrots, shredded 1 small white (or red) cabbage, finely shredded 1 red onion, halved and thinly sliced 2 tbsp olive oil 2 tsp black mustard seeds 1 tbsp cumin seeds 2 tbsp white wine vinegar Handful of coriander leaves Rosemary Potatoes: 6 oz small new potatoes 3 tbsp olive oil 2 garlic cloves, peeled and chopped 3 sprigs of rosemary Method:: Heat the oven to 200C Put the chicken on a rack over a … [Read more...]
There is nothing more summery than a lovely salad, and this lovely citrus salad really adds a zing to any luncheon. I made this very one yesterday, but unfortunately with no digital camera to speak of I am unable to photograph the results! Maybe when my adsense earnings build up I'll be able to afford one - and then I can photograph all these lovely recipes I have provided you with! But I digress... Ingredients – salad: 90 grams of rocket (or mixed salad leaves) 40 grams of … [Read more...]
Ensaladilla Rusa is a popular tapas in Spain, and it is one I enjoy a great deal in particular. Ingredients: 1 lb potatoes - diced 1 large carrot - diced 4 oz fresh peas - shelled 3 oz green beans – cut into ½ inch pieces 1 small onion, finely diced 1 small red pepper, finely diced 5 small gherkins, sliced 2 tablespoons baby capers – rinsed if in brine 10 anchovy-stuffed olives 1 hard boiled egg, thinly sliced 6 fl oz mayonnaise 1 tablespoon of fresh lemon … [Read more...]