Here is a quick reminder about Gut Week which runs between 23rd-29th August.  Last month we featured a delicious Oriental tofu, onion and mushroom kebabs,  Moroccan Lamb Stew and a refreshing herby fruit salad. With Gut Week just around the corner this week we are featuring a delectable steamed salmon recipe (one of my favourite fish, and something I absolutely adore to cook!) Here the salmon is marinated in coriander, ginger, mint, lime juice and chillies. Serve with brown basmati rice … [Read more...]