Recipes from a passionate cook & foodie
http://youtu.be/s49JbWehTJo Another fabulous idea of chef Jo Pratt - a wonderful savoury twist on the bread and butter pudding. Generally not one of my most favourite dishes but having tried this I can heartily recommend it! JO PRATT’S SAVOURY SAUSAGE AND TOMATO BREAD AND BUTTER PUDDING USING LEISURE RANGE 90 COOKER Preparation time - approx. 30 mins Serves 4 6-8 good quality sausages, of whatever flavour you prefer 9 medium slices of white bread 40g butter, at room … [Read more...]
Ingredients:: 8 oz smoked streaky bacon, in one piece 8 good quality sausages 1 onion, peeled and thickly sliced 8 large potatoes, peeled and quartered Chicken or vegetable stock, as needed To garnish - freshly chopped parsley Method: Place a frying pan over a medium heat, add a little oil and fry the bacon When the bacon is cooked, slice it into chunky pieces and place in a casserole dish sufficiently large to hold all the potatoes and water so that it doesn´t boil over Brown the … [Read more...]
This was a request made during the course of the day via email. Pigs in Blankets are so exceptionally simple a recipe really is not required. Ingredients Cocktail Sausages [or other sausages sliced into 3 or 4 pieces] Streaky Bacon or Panchetta Instructions Wrap the sausage and other filling in the bacon or panchetta Roast for 30 minutes or grill for around 10 minutes Liven up by adding other ingredients - stuffing, apricots, or oyster … [Read more...]