Base: 4 oz Digestive Biscuits 2 oz butter Filling: 8 oz cream cheese 2 oz caster sugar 2 large eggs Grated rind and juice from 1/2 lime Topping: 4 oz strawberries, sliced 1 tbsp sifted icing sugar Zest of ½ lime ¼ pint double cream Place the digestive biscuits into a plastic bag, crush with a rolling pin. Melt the butter, but do not overheat, and mix in the digestive biscuits Transfer to an 8” spring-form cake tin, press down gently, refrigerate until required Put the … [Read more...]