Preparation time: 35 minutes Cooking time: 20-25 minutes (35-40 minutes from frozen) Makes: 18 balls Ingredients 25g (1oz) of butter 1 large onion, peeled and finely chopped 1 garlic clove, peeled and crushed 450g (1llb) quality lincolnshire sausages 4 tbsp freshly chopped parsley 2 tbsp freshly chopped sage, plus a few leaves to garnish Zest of 2 lemons 1 tbsp of brandy (optional) 75g (3oz) of dried cranberries Melt the butter in a pan and saute the onion for about 10 … [Read more...]