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	<title>The Recipe Blog&#187; Swede</title>
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		<title>How to cook Swede</title>
		<link>http://www.therecipeblog.co.uk/blog/tips/how-to-cook-swede/</link>
		<comments>http://www.therecipeblog.co.uk/blog/tips/how-to-cook-swede/#comments</comments>
		<pubDate>Sun, 31 Dec 2006 16:45:53 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Swede]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://therecipeblog.co.uk/admin/by-key-ingredient/vegetables/how-to-cook-swede</guid>
		<description><![CDATA[<p><img width="269" height="257" src="http://www.therecipeblog.co.uk/wp-content/uploads/2006/12/swede_best-of-all_1.jpg" class="attachment-post-thumbnail wp-post-image" alt="swede_best of all_1" title="swede_best of all_1" /></p><div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/blog/tips/how-to-cook-swede/' addthis:title='How to cook Swede '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div>I have received so many hits for this I thought I would address it with a few handy tips for cooking this under-rated vegetable [besides utilising it in my cottage pie recipe of course] Preparing Swede Always handy to have a potato peeler to hand for this. Peel it the same way as a potato, [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.therecipeblog.co.uk/blog/tips/how-to-cook-swede/' addthis:title='How to cook Swede ' ><a href="//addthis.com/bookmark.php?v=250&amp;username=xa-4d2b47597ad291fb" class="addthis_button_compact">Share</a><span class="addthis_separator">|</span><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a></div>]]></description>
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