Ingredients: 2 thick pork chops 2 cloves of garlic – finely chopped 1 sprig of thyme (or sage if preferred) finely chopped Small glass of white wine Sea Salt Freshly ground black pepper Olive Oil Method: Finely chop the garlic and thyme and place in a large bowl with the white wine, sea salt and pepper. Mix to combine. Add the pork chops the bowl, making sure that they are well covered with the marinade. Transfer the bowl to the refrigerator and leave for about four … [Read more...]