Ingredients 1 lb 2 oz golden granulated sugar 10 fl oz water 4 tablespoons vinegar ½ teaspoon bicarbonate of soda Method Butter 11 x 7 inch tin. Put the granulated sugar, water and vinegar into a deep saucepan and heat (gently) until the sugar is dissolved, stirring continuously. When the sugar has dissolved, bring the mixture to boiling point and boil gently (stirring) until a little of the mixture dropped into a cup of cold water becomes hard and brittle. Remove the pan from the … [Read more...]