Pancake batter: 4 oz self-raising flour ½ tsp salt 1 medium egg, lightly beaten 1 oz melted butter Milk to mix Scrambled eggs: 4 medium eggs, beaten 4 fl oz whole milk Salt and black pepper 8 thin slices goat's cheese, lightly grilled 50 grams ham, cut into strips Sift the flour and salt into a bowl, gradually whisk in the egg, melted butter and milk to form a batter – consistency of double cream. Refrigerate for 30 minutes Heat a little oil in a small frying pan and add a … [Read more...]