I have to say that the vast majority of food programmes of late seem to do little else but rehash the same recipes over and over again with very few changes. Whilst there is a lot of be said for keeping some of our traditional recipes "as is", there is also a need to create new and inspiring versions of the old classics too. One of my favourite comfort foods as a child was Yorkshire Meat and Potato pie as cooked by my dear old Grandmother - and always served with copious amounts of cabbage and … [Read more...]